Description
The top notes bring a fruity-floral cocktail, sweet, fresh and exotic – orange blossom, peach, coconut, bergamot, mandarin, magnolia and thin spicy red pepper note. The heart reveals rose, tuberose, heliotrope, jasmine and lily of the valley. The base is powdery sweet and musky, made of caramel, benzoin, cedar, sandalwood, amber, Tonka, oppopanax and musk.
